The Department of Agriculture and Environmental Studies is dedicated to advancing modern farming techniques and sustainable agricultural practices to address the challenges of food security and climate change.

You will gain hands-on experience in crop science, animal husbandry, agricultural extension, and farm management, with a focus on sustainability and innovation in food production.

Our Courses

Our department offers a range of courses designed to cater to different interests within the agricultural sector:

• Sustainable Agriculture for Rural Development (Level 5): A 2-year program examined by TVET-CDACC.
• Agricultural Extension (Level 4): A 1-year course examined by TVET-CDACC.
• Agricultural Extension (Level 6): A 3-year program examined by TVET-CDACC.
• Animal Husbandry (Short Course): A 1-term course leading to an internal certificate.

Career Opportunities

Graduates can work as farm managers, agricultural extension officers, agribusiness consultants, or researchers, contributing to rural prosperity and food system innovation.